Serve the chicken piccata with pasta or rice and pour the sauce over top.Stir in the capers and cook for an additional 2-3 minutes or until the sauce is thickened to your liking.Then add the white wine, lemon juice, and lemon slices and cook until the sauce starts to thicken significantly, about 5 minutes. Add 1/2 of the chicken and cook, undisturbed, until browned and easily released from the skillet, 2 1/2 to 3 minutes. To the same pan, add the garlic and cook just until it becomes fragrant. Heat 2 tablespoons oil and 1 1/2 tablespoons butter in a large skillet over medium-high heat until just beginning to smoke. Once the chicken is cooked, remove it from the pan and set aside.Depending on the size of your skillet, you may need to cook the chicken in batches so as not to crowd the pan and allow for even cooking. Place your chicken into the skillet and cook for about 3-4 minutes on each side or until a light golden color begins to form. Next, heat a large skillet over medium heat, and add the olive oil and butter together.Dredge each of the pieces of chicken in the flour mixture to fully coat them. Whisk the flour, salt, and pepper together in a shallow bowl.Place a sheet of plastic wrap on top of the chicken breasts and pound the thicker sides so that all the chicken is the same thickness. Begin by slicing your chicken breasts in half lengthwise.Bursts of lemon flavor paired with white wine, butter, garlic, and of course that bold, salty flavor of capers is a combination that would impress any dinner guest. While tender, crispy, golden chicken is mouthwatering, the sauce is what really sells this dish. Add the garlic to the pan and cook for 20 seconds. Make the sauce: Remove the chicken and set it aside on a plate. Keep cooking the chicken until it’s golden on the outside. Cook: Add the chicken breasts and cook for 5 minutes on each side. Chicken Piccata is one of those dishes that may sound fancy and difficult to make, but it couldn’t be easier! It’s so easy, this dinner can actually be made in about half an hour. Add the flour to a shallow bowl and coat each side.
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